Nick Danger Third Eye

Howdy, I'm a Creative Writing major at Carnegie Mellon. Here you'll find me posting some of the work I produce, and re-blogging things that catch my fancy. And if you feel like commenting on any of my original stuff, you're more than encouraged! Also, you're more than welcome to ask me a question.
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For your viewing pleasure
Who I Follow

lindsaychrist:

avril lavignes hello kitty video was deleted from youtube and then billboard posted this 

image

We did it!

(via falseinnocence)

shitroughdrafts:

The Merchant of Venice, by William Shakespeare. 1598.

Happy Birthday to Billy Shakes! Love from Shit Rough Drafts.

Order the Shit Rough Drafts book here!

thediaryoflaurapalmer:

Sherilyn Fenn as Maudette Hornsby in Psych

Well now I need to watch Psych.

(via twinpeaksgifs)

self-critical-automaton:

anglosexual:

larwrence:

facts about other movies

"the first disney princess to be crowned quee—"

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"the first disney princess to be crown—"

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"the first dis—"

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let’s try that again

image

wait wait hold on, these are all good points, but why does hans have a stiffie in the second photo

She wasn’t crowned so much as crystalized.

(via rememberwhenyoutried)

God Bless.

I figured out the formula to not having a terrible Let’s Play: more than one commentator. You CAN do an LP with just one person, but ti’s much harder. They’re at their best as loose focus podcasts with the onscreen content being just a jumping off point.

mister-smalls:

nylooms:

tupacabra:

image

it’s a metaphor

The best part is that the crab is the symbol for the zodiac sign Cancer, so in a way even the crab itself is a metaphor

The Fault in our (Lob)Stars

(via the-pietriarchy)

thejadedkiwano:

Let’s play a game.

Type the following words into your tags box, then post the first automatic tag that comes up.

you

also

what

when

why

how

look

because

never

(via rememberwhenyoutried)

Domestic Kismesisitude.

I voted Republican before I watched this video.

flamingno:

mom… dad… i’m…

#gay #instagay #gayhomo #gayfit #gayjock #gay #gayboy #hotgay #gaymale #boy #gayuk #hotboy #gayteen #gaylove #gayman #homo #gayp3nis #gaycute #gaychat #gaycool #gaykik #gaylike #gayhunk #gayinsta #gaymuscle #gaymer #gays #gaybody #gaymen

(via the-pietriarchy)

thisandthathistoryblog:

hjuliana:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:


A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

ALL OF THIS IS SO COOL

I found something too awesome not share with you! 
I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!

Bread facts are pretty cool.

thisandthathistoryblog:

hjuliana:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.

If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.

Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.

Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

ALL OF THIS IS SO COOL

I found something too awesome not share with you! 

I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!

Bread facts are pretty cool.

(via bloodcolossus)

tylerchokely:

that kid looks like he would rather die

Check the blinks for Morse. 

(via businesshugs)